About Us
Global flavor, local fire
Timothy Girard has spent much of his life traveling to countries around the world, building relationships and growing his industrial business. Along the way, he experienced a wide range of cultures, but it was the South American style of cooking—beef over open flame—that truly captured his imagination.
The asado method struck a balance between barbecue and fine dining, blending simplicity with skill, and fire with flavor. It wasn’t just cooking—it was a show of energy and tradition that transformed raw ingredients into something unforgettable.
Now, he is bringing that inspiration home. Drawing on the spirit of open-fire cooking, he’s unveiling a hybrid culinary style—one that marries global influences with the raw, primal beauty of flame. It’s more than a meal. It’s an experience meant to stir the senses, spark conversation, and leave a lasting impression.
