Saturday Lunch: 11-3 • Sunday Brunch 11-3 w/ BOTTOMLESS mimosas from 11-2 • Weekend Happy Hour 2-4 • Bring the boat and get 10% off Wednesday – Sunday! 

Dinner Menu

Raw & Chilled

Half Shell Oysters

*

GF 

Tarragon Mignonette, Cocktail Sauce, Horseradish, Garlic Fresno Hot Sauce

Large Cocktail Shrimp

GF 

Cocktail Sauce, Dill Aioli

Chilled Maine Lobster

GF 

Cocktail Sauce, Dill Aioli, Drawn Butter, Lemon

Coconut Tuna Ceviche

*

AGF 

Coconut, Peppers, Cilantro, Crispy Yucca

Seafood Tower

*

AGF 

12 Oysters, 6 Shrimp, Smoked Wahoo Fish Dip, Tuna Ceviche, Half Lobster, Cocktail Sauce, Tarragon Mignonette, Drawn Butter, Pickled Vegetables

Starters

Parker House Rolls

Olive Oil, Honey Herb Butter

Wood Grilled Oysters

Garlic, Lemon, Parmesan, Olive Oil, Aioli Breadcrumbs

Fresh East Coast Clams

GF 

White Wine, Lemon, Butter

BLT Clams

AGF 

Double Smoked Bacon, Roasted Tomato Broth, Basil, Aioli Grilled Bread

Sambal & Ginger Mussels

AGF 

Lemongrass, Cilantro, Aioli Grilled Bread

Smoked Wahoo Fish Dip

AGF 

Pickled Vegetable Relish, Crispy Tortillas

Lobster Tempura

Serrano, Cilantro, Pear, Radish, Sweet Ponzu

Beef Tartare Toast

*

AGF 

Arugula, Gribiche, Worcestershire Sauce

Kizami Tuna

*

Shoyu Yuzu, Orange Tobiko, Fresh Wasabi, Roasted Pear, Cilantro

Smoked Prosciutto Toast

Stracciatella, Arugula, Fig Jam, Laudemio Olive Oil

Soups & Salads

Lobster Bisque

Sweet Pepper, Fennel, Tarragon Cream

Lemon Dill Caesar

*

AGF 

Garlic Croutons, Parmesan Snow, Dill, Lemon Zest

Beet & Cucumber Sunomono

GF 

Ember Roasted Beets, Sesame Cucumber, Sour Plum, Avocado Purée

Local Watermelon & Feta

GF 

Toasted Macadamia Nuts, Tajin, Honeycomb, Arugula, Pomegranate Balsamic

Wood-Fired Grill

Wood Grilled Creekstone Filet Mignon

GF 

Lemon Spinach, Kabocha Squash Purée, Red Wine Sauce, Crispy Vidalia Onions

Wood Grilled Ribeye

GF 

16oz

Grilled Onion, Argentinian Chimichurri Sauce, Smashed Potatoes

Wood Grilled Maine Lobster

GF 

Warm Potato Salad, Ginger Key Lime Butter

Anticucho Lamb Chops

Chipotle, Miso, Potato Purée, Haricot Verts, Baby Vegetables

Entrées

Lemon Rosemary Half Chicken

GF 

Goat Cheese Polenta, Wood Charred Leeks, Pomegranate Sauce

Sautéed Florida Yellowtail Snapper

GF 

Jasmine Rice, Zucchini, Fennel, Tomatoes, Turmeric Coconut Sauce

Roasted Faroe Island Salmon

GF 

Caramel Roasted Potatoes, Warm Zucchini Noodles, Thai Basil Oil

Pan-Seared U/10 Scallops

Potato Purée, Shiitake Mushrooms, Serrano, Leeks, Eel Butter Sauce

Cavatelli

Calabrian Tomato Sauce, Stracciatella, Pecorino, Basil, Olive Oil, Aioli Breadcrumbs

Tradewinds Favorites

41 Double Smash Burger

Two 4oz Patties, Lettuce, American Cheese, Red Onion Jam, Louie Sauce, Pickles, Truffle Fries

Tradewinds Fish Tacos

Mahi Mahi, Yuengling Beer Batter, Sweet Mayo, Lemon, Lettuce, Serrano, Capers

Tradewinds Fish Sandwich

Mahi Mahi, Beer Batter or Blackened, Tomato, Lettuce, Yacht Sauce, Fries or Caesar Salad

Crispy Crab Cakes

Dayboat Sauce, Arugula, Indian River Citrus Salad, Fennel, Avocado

Sides

Goat Cheese Polenta

GF 

Parmesan, Chive

Roasted Mixed Mushrooms

Sake Butter

Haricot Verts

Double Smoked Bacon, Garlic, 25-Year Balsamic

French Fries

Truffle Parmesan Fries

Potato Purée

GF 

Asparagus

GF 

Please alert your server to any allergies or dietary restrictions prior to placing your order.

AGF – Adjustable Gluten Free
GF  – Gluten Free
VT  – Vegetarian
*= May contain ingredients that are raw or undercooked. Consuming meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Reservation Seating Policy

We always do our best to accommodate seating requests, including preferences for indoor or outdoor dining. Please note that when we mention “requests,” we are referring to the Special Request text box used when making a reservation online. Specific areas cannot be guaranteed, and due to high demand, outdoor seating may not be available at the time of your reservation.

A table will be ready for you at your reserved time, and we will do our best to honor your request. If your preferred area is unavailable upon arrival, you are welcome to join our waitlist for that dining section.

This policy is also outlined in your reservation confirmation, sent to the email address or phone number provided when booking.