Dinner Menu
Raw & Chilled
Oysers on the Half Shell
AGF
6 | 12
Cocktail | Mignonette | Saltines
Shrimp Cocktail
GF
Cocktail | Horseradish
Seafood Tower
AGF
6 Oysters | 5 Chilled Jumbo Shrimp | 2 Maine Lobster Tails | Snow Crab Claws | Cocktail | Horseradish | Mignonette | Hot Sauce | Saltines
Appetizers
Oysters Rockefeller
GF
Herb Butter | Pecorino | Spinach | Lemon
Steamed Clams
GF
Garlic | Lemon | Butter | White Wine | Fresh Thyme
Crab Meat & Artichoke Dip
House Made Crostinis
Wood-Grilled Octopus
GF
Spring Mix | Tomatoes | Charred Lemon Vinaigrette
Atlantic Style Mussels
AGF
Spicy Tomato Broth | Chorizo | Grilled Baguette
Caribbean Jerk Grilled Artichoke
Char-Grilled | Lemon Garlic Aiolli
Coconut Crusted Chicken Sliders
Golden Crusted Coconut | Mango Chutney
Chef Curated Charcuterie
Artisanal Cured Meats | Fine Cheeses | Fresh Seasonal Fruits | Local Honeycomb | House Made Accompaniments
Soups & Salads
Bermuda Chowder
Soup Du Jour
Gem Caesar
AGF
Baby Gem Lettuce | Croutons | Pecorino | House-Made Caesar
Burrata & Baby Heirloom Tomatoes
GF
Spring Mix | Prosciutto | Balsamic Vinaigrette
Iceberg Wedge
GF
Heirloom Tomatoes | Shaved Red Onion | Crumbled Roquefort | Candied Applewood Smoked Bacon | Blue Cheese Dressing
Royal Palm Salad
AGF
Local Mesclun Spring Mix | Hearts of Palm | Heirloom Cherry Tomatoes | Seasonal Blueberries | Toasted Almonds | English Cucumbers | Crumbled Chevre Cheese | Lemon Honey Balsamic Vinaigrette
House Salad
AGF
Local Mesclun Greens | Heirloom Cherry Tomatoes | Cucumber | Shaved Red Onion | Balsamic Vinaigrette
All salads are served lightly dressed.
SALAD ADDITIONS:
Grilled Shrimp | Grilled Chicken
Salmon | Fresh Catch MP
Wood-Grilled Steaks
Includes a choice of Caesar or House Salad
All steaks are prepared gluten-free
NY Strip
14oz
Filet Mignon
8oz
Certified Angus Ribeye
14oz
Bone-In Tomahawk Ribeye
(For 2) Comes with 1 of the following: Gorgonzola Crumbles, Bearnaise, Au Poivre, Demi-Glace, Cioppino Onion, or Chimichurri AND 2 Caesar or House salads.
STEAK ENHANCEMENTS:
Oscar | Lobster Tail | Shrimp | Gorgonzola Crumbles | Bearnaise | Au Poivre | Demi-Glace | Cioppino Onion |
Chimichurri
Entrees
41 Burger
AGF
Wood-Grilled | Horseradish Havarti | Leaf Lettuce | Beefsteak Tomatoes | Charred Onions | Roasted Garlic Aioli | Toasted Brioche | White Truffle Fries | Shaved Parmesan
Tradewinds Fish Tacos
AGF
Spiced Lime Aioli | Cabbage Slaw | Tropical Salsa | Flour Tortilla
Chicken Francese
GF
Sauteed Cremini Mushrooms & Onions | Artichokes | Blistered Cherry Tomatoes | Garlic | Fresh Herbs | Capers
Pan Seared Atlantic Salmon
Wild Rice & Barley | Chef’s Choice Seasonal Vegetables | Lemon Caper Sauce
Pan Seared U-10 Diver Scallops
GF
Coconut Jasmine Rice | Pineapple Relish | Chef’s Choice Seasonal Vegetables | Beurre Blanc Sauce
Crab Cakes
Jasmine Rice | Asadero Grilled Pineapple | Crispy Leeks | Myer’s Rum Beurre Blanc
Chef’s Catch
Prepared Daily with Chef-Curated Accompaniments
Coastal Linguine
Jumbo Shrimp | Mussels | Linguine | Blistered Tomatoes | Spinach | Light Lemon-White Wine Butter Sauce | Fresh Herbs | Shaved Pecorino
Wood-Grilled Portobello
V
Toasted Orzo | Roasted Red Pepper | Sautéed Spinach Chèvre | Blistered Cherry Tomatoes
Sides
French Fries
White Truffle | Parmesan
Sweet Potato Planks
Smoked Paprika | Fresh Herbs | Lemon Aioli
Charred Broccolini
Chili Oil
Mac & Cheese
Smoked Gouda | Cheddar | Garlic & Herbs | Cavatappi
Enhance with Lobster MP
Au Gratin Potatoes
Creamy Parmesan
Roasted Brussel Sprouts
Balsamic Glaze
Asparagus
Butter Poached
Cremini Mushrooms
Fresh Herbs | White Wine Reduction
Please alert your server to any allergies or dietary restrictions prior to placing your order.
AGF – Adjustable Gluten Free
GF – Gluten Free
VT – Vegetarian
*= May contain ingredients that are raw or undercooked. Consuming meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.