Sneak Peak Menu
Click on menu item to learn more
Raw & Chilled:
Chilled Maine Lobster Tails
Split | Tarragon Aioli
Large Seafood Tower
12 Oysters | 10 Chilled Jumbo Shrimp | 4 Maine Lobster Tails | 6 Jumbo Crab Claws | Cocktail | Horseradish | Mignonette | Hot Sauce | Fried Saltines
Appetizers:
Wood-Grilled Provolone
Salsa Criolla | Baguette
Oysters Rockefeller
Herb Butter | Pecorino | Lemon
Lump Crab Cake
Arugula | Lemon Remoulade
Wood-Grilled Octopus
Crispy Potatos | Romesco
Wood-Grilled Steaks:
Bone In Tomahawk Ribeye 40oz
(For 2)
Steak Enhancements: Oscar, Lobster Tail, Shrimp, Bleu Cheese Crumbles, Marrow Butter, Bearnaise, and Au Poivre
Mains:
Downeast Lobster Roll
Hot with Drawn Butter or Cold with Mayo Griddled Brioche Bun | Chives | Truffle Fries
Pan-Seared Scallops
New Bedford U-10s | Crispy Pork Belly | Green Pea Puree | Arugula | Asparagus