Lunch Menu
Raw & Chilled
Chilled Maine Lobster
GF
Cocktail, Dill Aioli, Lemon
Coconut Tuna Ceviche
AGF
Coconut, Peppers, Cilantro, Crispy Yucca
Fish Dip
Pickled Vegetable Relish, Crispy Tortillas
Half Shell Oysters
GF
Tarragon Mignonette, Chef’s Hot Sauce
Large Cocktail Shrimp
GF
Cocktail Sauce, Dill Aioli
Seafood Tower
AGF
12 Oysters, 6 Shrimp, Fish Dip, Tuna Ceviche, 1/2 Lobster, Cocktail Sauce, Tarragon Mignonette, Drawn Butter, Pickled Vegetables
Salads
Tradewinds House Salad
Kale | Arugula | Romaine | Cucumbers | Grape Tomato | Red Onion | Croutons | Honey Balsamic Vinaigrette
Lemon Dill Caesar
AGF
Garlic Croutons, Parmesan Snow, Dill, Lemon Zest
Tradewinds Favorites
PEI Mussels
AGF
Ginger Lemongrass, Chili Cilantro Broth
Smoked Prosciutto Toast
Stracciatella, Arugula, Fig Jam, Laudemio Olive Oil
41 Double Smash Burger
Two 4oz Patties, Lettuce, American Cheese, Red Onion Jam, Louie Sauce, Truffle Fries
Tradewinds Fish Tacos
Mahi Mahi, Yuengling Beer Batter, Sweet Mayo, Lemon, Lettuce, Serrano, Capers
Tradewinds Fish Sandwich
Mahi Mahi, Beer Batter or Blackened, Tomato, Lettuce, Yacht Sauce, Fries or Caesar Salad
Lemon Rosemary Half Chicken
GF
Goat Cheese Polenta, Wood Charred Leeks, Pomegranate Sauce
Lobster Roll
Brioche Roll | Drawn Butter | Choice of Fries, Caesar Salad, OR Old Bay Chips
Fish & Chips
Three Pieces of Beer Battered Mahi | Fries | Cole Slaw | Malt Vinegar | Tartar Sauce | Lemon
Desserts
Sea Salt Caramel Affogato
Assorted Gelatos
Ask your server about today’s selection.
Please alert your server to any allergies or dietary restrictions prior to placing your order.
AGF – Adjustable Gluten Free
GF – Gluten Free
VT – Vegetarian
*= May contain ingredients that are raw or undercooked. Consuming meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.