Lunch Menu
Raw & Chilled
Half Shell Oysters
GF
Tarragon Mignonette, Cocktail Sauce, Horseradish, Garlic Fresno Hot Sauce
Large Cocktail Shrimp
GF
Cocktail Sauce, Dill Aioli
Chilled Maine Lobster
GF
Cocktail Sauce, Dill Aioli, Drawn Butter, Lemon
Coconut Tuna Ceviche
AGF
Coconut, Peppers, Cilantro, Crispy Yucca
Smoked Wahoo Fish Dip
AGF
Pickled Vegetable Relish, Crispy Tortillas, Chef’s Hot Sauce
Seafood Tower
AGF
12 Oysters, 6 Shrimp, Smoked Wahoo Fish Dip, Tuna Ceviche, Half Lobster, Cocktail Sauce, Tarragon Mignonette, Drawn Butter, Pickled Vegetables
Salads
Tradewinds House Salad
AGF
Kale, Arugula, Romaine, Cucumbers, Grape Tomatoes, Red Onion, Croutons, Honey Balsamic Vinaigrette
Lemon Dill Caesar
AGF
Garlic Croutons, Parmesan Snow, Dill, Lemon Zest
Beet & Cucumber Sunomono
GF
Ember Roasted Beets, Sesame Cucumber, Sour Plum, Avocado Purée
Local Watermelon & Feta
GF
Toasted Macadamia Nuts, Tajin, Honeycomb, Arugula, Pomegranate Balsamic
Tradewinds Favorites
Sambal & Ginger Mussels
AGF
Lemongrass, Cilantro, Aioli Grilled Bread
Smoked Prosciutto Toast
Stracciatella, Arugula, Fig Jam, Laudemio Olive Oil
Lemon Rosemary Half Chicken
GF
Goat Cheese Polenta, Wood Charred Leek, Pomegranate Reduction
41 Double Smash Burger
Two 4oz Patties, Lettuce, American Cheese, Red Onion Jam, Louie Sauce, Pickles, Truffle Fries
Tradewinds Fish Sandwich
Mahi Mahi, Beer Battered or Blackened, Tomato, Lettuce, Tartar, Yacht Sauce, Fries
Tradewinds Fish Tacos
Mahi Mahi, Yuengling Beer Batter, Sweet Mayo, Lemon, Lettuce, Serrano, Capers
Lobster Roll
Brioche Roll, Drawn Butter, Choice of Fries or Caesar Salad
Fish & Chips
Three Pieces of Beer Battered Mahi, Fries, Coleslaw, Malt Vinegar, Tartar Sauce, Lemon
Desserts
Sea Salt Caramel Affogato
Assorted Gelatos
Ask your server about today’s selection.
Please alert your server to any allergies or dietary restrictions prior to placing your order.
AGF – Adjustable Gluten Free
GF – Gluten Free
VT – Vegetarian
*= May contain ingredients that are raw or undercooked. Consuming meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.