Saturday & Sunday Lunch: 11-4 • Sunday Brunch 11-3 w/ BOTTOMLESS mimosas from 11-2 • Weekend Happy Hour 2-4 • Bring the boat and get 10% off Wednesday – Sunday! 

Dinner Menu

Raw & Chilled

Chilled Maine Lobster

GF 

Cocktail | Dill Aioli | Lemon

Coconut Tuna Ceviche

*

GF 

Coconut | Peppers | Cilantro | Crispy Yucca

Florida Stone Crab

GF 

Spicy Honey Mustard

Large Cocktail Shrimp

GF 

Oysters on the Half Shell

*

GF 

Tarragon Mignonette | Chef’s Hot Sauce

Seafood Tower

*

AGF 

6 Oysters | 2 Stone Crabs | 4 Shrimp | Fish Dip | Tuna Ceviche | 1/2 Lobster | Cocktail Sauce | Tarragon Mignonette | Drawn Butter | Old Bay | Naan Bread | Pickled Vegetables

Appetizers

Fish Dip

Pickled Vegetable Relish | Crispy Tortillas | Chef’s Hot Sauce

Parker House Rolls

Herb Oil | Honey Herb Butter

Wood Grilled Oysters

Garlic | Lemon | Parmesan | Olive Oil | Bread Crumbs

Sebastian Inlet Clams

GF 

Local White Water Clams | White Wine | Lemon | Butter

BLT Clams

AGF 

Smoked Bacon | Roasted Tomato Broth | Basil | Grilled Aioli Sourdough

PEI Mussels

Ginger Lemongrass | Spicy Chilli Cilantro Broth | Grilled Aioli Sourdough

Lobster Tempura

Serrano | Cilantro | Pear | Radish | Sweet Soy

Beef Tartar Toast

*

AGF 

Arugula | Gribiche

Kizami Tuna

Shoyu Yuzu | Orange Tobiko | Wasabi | Roasted Pear | Cilantro

Smoked Prosciutto Toast

Stracciatella | Arugula | Fig Jam | Laudemio Olive Oil

Soups & Salads

Lobster Bisque

GF 

Sweet Pepper | Fennel | Tarragon Cream

Ember Roasted Beet & Cucumber Sunomono

GF 

Sesame Cucumber | Sour Plum | Avocado Puree

Lemon Dill Caesar

*

AGF 

Garlic Croutons | Parmesan Snow | Dill | Lemon Zest

Wood-Fired Grill

Wood Grilled Creek Stone Filet Mignon

GF 

7oz

Lemon Spinach | Butternut Puree | Red Wine Sauce

Wood Grilled Ribeye

GF 

16oz

Grilled Onions | Argentinian Chimichurri Sauce | Smashed Potato

Wood Grilled Maine Lobster

GF 

Spinach | Warm Potato Salad | Ginger Key Lime Butter

Tradewinds Favorites

41 Smash Burger

6oz Certified Angus | American Cheese | Little Gem | Red Onion Jam | Louie Sauce | Truffle Fries

Tradewinds Fish Tacos

Mahi Mahi | Yuengling Beer Batter | Sweet Mayo | Lemon | Lettuce | Serrano | Capers

Tradewinds Fish Sandwich

Mahi Mahi | Beer Batter or Blackened | Tomato | Lettuce | Yacht Sauce | Fries or Caesar Salad

Crispy Crab Cakes

Dayboat Sauce | Arugula | Indian River Citrus Salad | Fennel | Avocado

Entrees

Lemon Rosemary Half Chicken

GF 

Goat Cheese Polenta | Wood Charred Leek | Pomegranate Reduction

Roasted Faroe Island Salmon

GF 

Caramel Roasted Potatoes | Warm Zucchini Noodles | Thai Basil Oil

Pan Seared U-10 Diver Scallops

Shiitake Mushroom | Serrano | Leeks | Eel Butter Sauce

Cavatelli

Calabrian Tomato Sauce | Stracciatella | Pecorino | Basil | Olive Oil Bread Crumbs

Sautéed Florida Yellowtail Snapper

GF 

Jasmine Rice | Zucchini | Fennel | Tomato | Turmeric Coconut Sauce

Shareable Sides

Roasted Mixed Mushrooms

Sake Butter

French Fries

Truffle Parmesan Fries

Asparagus

GF 

Orange Zest

Drunken Goat Cheese & Herb Polenta

GF 

Parmesan | Chive

Potato Purée

GF 

Chive

Haricot Verts

GF 

Double Smoked Bacon | Garlic | 25 Years Aged Balsamic

Please alert your server to any allergies or dietary restrictions prior to placing your order.

AGF – Adjustable Gluten Free
GF  – Gluten Free
VT  – Vegetarian
*= May contain ingredients that are raw or undercooked. Consuming meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Reservation Seating Policy

We always do our best to accommodate seating requests, including preferences for indoor or outdoor dining. Please note that when we mention “requests,” we are referring to the Special Request text box used when making a reservation online. Specific areas cannot be guaranteed, and due to high demand, outdoor seating may not be available at the time of your reservation.

A table will be ready for you at your reserved time, and we will do our best to honor your request. If your preferred area is unavailable upon arrival, you are welcome to join our waitlist for that dining section.

This policy is also outlined in your reservation confirmation, sent to the email address or phone number provided when booking.