Private Events
Welcome
We Host
Anniversaries | Cocktail Receptions | Holiday Celebrations
Custom Celebrations | Private Dining
Event Spaces
Main Dining Room & Bar
The Dock
Deep Water Room
Upstairs Tiki
The Patio & Bar
Full Venue Buyout
Summer Season Event Pricing
Main Dining Room & Bar
Wed | Thu | Sun
$4,000
Fri & Sat
$7,000
Deep Water Room
Wed | Thu | Sun
$4,000
Fri & Sat
$4,000
The Patio & Bar
Wed | Thu | Sun
$3,500
Fri & Sat
$3,500
The Dock
Wed | Thu | Sun
$2,500
Fri & Sat
$2,500
Patio, Bar & Dock
Wed | Thu | Sun
$5,000
Fri & Sat
$5,000
Upstairs Tiki
Wed | Thu | Sun
$4,000
Fri & Sat
$7,000
Entire Inside
Wed | Thu | Sun
$7,000
Fri & Sat
$10,000
Entire Outside
Wed | Thu | Sun
$8,000
Fri & Sat
$11,000
Full Venue Buyout
Wed | Thu | Sun
$17,000
Fri & Sat
$20,000
High Season Event Pricing
Main Dining Room & Bar
Wed & Thu
$9,000
Fri | Sat | Sun
$11,000
Deep Water Room
Wed & Thu
$4,000
Fri | Sat | Sun
$4,000
The Patio & Bar
Wed & Thu
$6,000
Fri | Sat | Sun
$9,000
The Dock
Wed & Thu
$5,000
Fri | Sat | Sun
$7,000
Patio, Bar & Dock
Wed & Thu
$10,000
Fri | Sat | Sun
$15,000
Upstairs Tiki
Wed & Thu
$9,000
Fri | Sat | Sun
$12,000
Entire Inside
Wed & Thu
$13,000
Fri | Sat | Sun
$15,000
Entire Outside
Wed & Thu
$21,000
Fri | Sat | Sun
$26,000
Full Venue Buyout
Wed & Thu
$33,000
Fri | Sat | Sun
$40,000
Event Policies & Pricing Information
Payment Policy
Cancellation Policy
Beverage Experiences
Open Bar Package
First Hour
$30 per guest
Additional Hours
$20 per guest
Wine Service
$30 Per Bottle
White Selections
Seal Rock Chardonnay, California
Abadia de San Campio Albariño, Spain
Benvolio Pinot Grigio, Italy
Details by Sinegal Sauvignon Blanc, California
Studio by Miraval Rosé, France
Red Selections
J. Lohr Cabernet Sauvignon, California
Numero Uno Malbec, Argentina
Francis Coppola Merlot, California
Juggernaut Pinot Noir, California
Conundrum Red Blend, California
Cocktail Receptions &
Grazing Experiences
Grazing Displays & Stations
Charcuterie Grazing Board
$18 per guest
Garden Vegetable Grazing Board
$12 per guest
Salsa & Snacks Station
$15 per guest
Assorted Sliders Station
$20 per guest
Taco Station
$20 per guest
Passed Hors d'oeuvres
$6 per selection, per guest
Tuna Poke with Avocado
Smoked Fish Dip on Grilled Bread
Chicken & Green Onion Skewers
Adult Grilled Cheese with Local Chutney
Smoked Bacon Deviled Eggs
Smoked Salmon & Cucumber
Beet & Goat Cheese Crostini
Seared NY Strip with Olive Salsa
Scallop & Corn Salad
Shrimp Cocktail
Mozzarella, Tomato & Basil Skewers
Chopped Grilled Cashew Chicken Lettuce Cups
Steak Skewer with Soy Sesame Glaze
Seafood Towers & Raw Bar Displays
$30 per guest
2 Raw Oysters per Guest
2 Cocktail Shrimp per Guest
1 Fish Dip per 3 Guests
1 Coconut Tuna Ceviche per 5 Guests
Please inquire about dietary accommodations and seasonal availability.
Private Dining Experiences
$75 per guest
Appetizers
Lemon Dill Caesar
Garlic Croutons, Parmesan Snow, Dill, Lemon Zest
Smoked Prosciutto Toast
Stracciatella, Arugula, Fig Jam, Laudemio Olive Oil
Beef Tartare Toast
Arugula, Gribiche
Parker House Rolls
Herb Oil, Honey Herb Butter
+ $10 per guest
Lobster Bisque
Lobster Segments, Sweet Pepper, Fennel, Tarragon
+ $10 per guest
Ember Roasted Beet Salad
Sesame Cucumber, Sour Plum, Avocado Puree
+ $10 per guest
Sebastian Inlet Clams
Local White Water Clams, White Wine, Lemon, Butter
+ $10 per guest
BLT Clams
Smoked Bacon, Roasted Tomato Broth, Basil, Grilled Aioli Sourdough
+ $10 per guest
PEI Mussels
Ginger Lemongrass, Spicy Chili Cilantro Broth, Grilled Aioli Sourdough
+ $10 per guest
Kizami Tuna
Shoyu Yuzu, Orange Tobiko, Wasabi, Roasted Pear, Cilantro
+ $15 per guest
Entrées
Lemon Rosemary Half Chicken
Goat Cheese Polenta, Wood Charred Leek, Pomegranate Sauce
Roasted Faroe Island Salmon
Caramel Roasted Potatoes, Warm Zucchini Noodles, Basil Oil
Cavatelli
Calabrian Tomato Sauce, Stracciatella, Pecorino, Basil, Olive Oil, Breadcrumbs
Crispy Crab Cake
Dayboat Sauce, Arugula, Indian River Citrus Salad, Fennel, Avocado
+ $16 per guest
Sautéed Florida Yellowtail Snapper
Jasmine Rice, Zucchini, Fennel, Tomato, Turmeric Coconut Sauce
+ $15 per guest
Pan Seared U-10 Diver Scallops
Shiitake Mushroom, Serrano, Leeks, Eel Butter Sauce
+ $22 per guest
Wood-Grilled Filet Mignon
Lemon Spinach, Butternut Puree, Red Wine Sauce
+ $24 per guest
Wood-Grilled Ribeye
Grilled Onions, Argentinian Chimichurri, Smashed Potato
+ $24 per guest
Wood-Grilled Maine Lobster
Spinach, Warm Potato Salad, Ginger Key Lime Butter
+ $28 per guest
Desserts
Key Lime Cheesecake
Chocolate Lava Cake
Lavender Crème Brûlée